Teaching in Hong Kong, Day 8Posted: July 24, 2014 Filed under: Education | Tags: alumni, AsiaBound, Avenue of Stars, Belinda Poon, Brotzeit, Central, Charles Ng, CUHK, CUHK campus, David Wong, education, exams, exchange, higher education, Hong Kong, learning, Lee Woo Sing, Lee Woo Sing College, networking, teaching, Timothy Lok, Tsim Sha Tsui, University of Adelaide Leave a comment
Sorry about the delay in filing these but we got seriously busy with the whole “learning and teaching” thing so I’ve had to wait until today to catch up.
Wednesday the 17th was pretty much day off for the students – I took the opportunity to catch up on some course preparation – but in the evening we were heading out to meet the Hong Kong Alumni association for the University of Adelaide. Hong Kong local David Wong, our Alumni Ambassador for Hong Kong and China, here had discussed a meet-up in a conversation with Luke van Trigt from our Alumni Relations and University Engagement section. We all met up at a German restaurant and beer house called Brotzeit, down in East Tsim Sha Tsui. Rather than shepherding the students, I decided to meet them down there and this worked out very well, with all of us getting there pretty much on time.
We had a great evening out, meeting Charles Ng, the President of the local Alumni Association, and Timothy Lok and Belinda Poon, both Directors of the association. It was great to be able to sit around and talk to people about working and living in Hong Kong, with people who were connected to our own institution.
Here are some pictures of the night, to show you that an intensive overseas course isn’t all work. (Although my students will tell you that there’s quite a bit of it in there!)
We then wandered out for a walk along the Avenue of Stars, which pays tribute to Hong Kong’s amazing film industry. Of course, Hong Kong itself is pretty amazing.
Of course, the Director’s Chair can prove too much of a temptation for some…
The whole point of a trip like that is to get out and about, adding to the classroom with some local flavour. Thanks again to the Alumni for setting this up and coming out!